Dinner Menu

Shareables

Crabmeat Cheesecake
Chef Peter’s classic crab appetizer: Louisiana crabmeat, blend of Italian cheeses, Creole meunière, hollandaise • 14.99

 Spinach Dip
White cheddar, pepper jack, artichoke hearts, served with crostinis • 13.99 | Add Louisiana crawfish tails • 9

Crab Dumplings
Jumbo lump crabmeat, cream cheese, roasted white corn sauce • 16.99

Hot Crab Dip
Jumbo lump and claw crabmeat, fontina, Parmesan, Romano, served with crostinis • 17.99 

Toasted Ravioli
Parmesan, Romano, ricotta, Italian breadcrumbs • 13.99

Eggplant Elise
Fried eggplant, Louisiana crawfish tails, spinach, bacon cream • 14.99

Soups

Chicken & Sausage Gumbo 6.99 • 8.99
Seafood Gumbo 7.99 • 9.99
Soup of the Day 6.99 • 8.99

SALADS

Caesar Salad
Classic-style, Romaine, croutons, Parmesan 6.99 • 9.99

Sensation Salad
Romaine, tomatoes, Kalamata olives, classic sensation dressing 6.99 • 9.99

Jag’s Salad
Mixed greens, grape tomatoes, cucumbers, cheddar, smoked bacon, your choice of dressing 6.99 • 9.99

Toppings

Half Chicken Breast 5 • Whole Chicken Breast 10 • Parmesan Fried Chicken 6 • Grilled Gulf Shrimp 9 • Boiled Gulf Shrimp 9 • Fried Louisiana Crawfish Tails 9

HOUSE-MADE DRESSINGS

Buttermilk Ranch • Honey Dijon • Blue Cheese Vinaigrette • Balsamic Vinaigrette • Apple Pecan Vinaigrette

Signature Salads

Parmesan Crusted Salad
Parmesan crusted eggplant and chicken, field greens, tomatoes, cucumbers, bacon, cheddar, ranch and balsamic vinaigrette • 15.99

Sclafani Salad
Chef Sclafani’s grandfather’s famous salad: Romaine, lightly spiced boiled Gulf shrimp, olives, boiled eggs, onions, tomatoes, Romano, tangy remoulade dressing • 16.99

Napa Salad
Fresh strawberries, grapes, grilled chicken, Gorgonzola, apple pecan vinaigrette • 15.99

HANDHELDS

Steakhouse Hamburger
Short rib, brisket, and chuck beef blend, cheddar, mayo, Creole mustard, lettuce, tomatoes, house-made pickles, red onions, served with French fries • 15.99

Chicken Ciabatta
Grilled chicken, smoked bacon, provolone, lettuce, tomatoes, mayo, house-made pesto, served with French fries • 17.99

Entrées

Fish Katherine
Pan-sautéed farm-raised redfish, jumbo lump crabmeat, Creole meunière, hollandaise, served with asparagus • 35.99 

Grilled Salmon
Grilled Atlantic Salmon, mélange of sautéed spinach, Brabant potatoes, lemon butter beurre blanc • 25.99

Gulf Fish Pecan
Pecan-dusted fresh Gulf fish, mélange of green beans, fingerling potatoes, Creole meunière • 27.99

Chicken Parmesan
Chicken breast, marinara, provolone, Parmesan, spaghetti, vodka tomato cream • 19.99

Chicken Marsala
Grilled chicken, mushrooms, Marsala sauce, fresh fettuccine Alfredo • 19.99

Chicken Piccata
Grilled chicken, lemon caper butter sauce, fresh fettuccine Alfredo • 19.99 

Pasta Bianco
Choice of Parmesan-crusted or grilled, chicken or shrimp, fresh fettuccine Alfredo • 19.99

Spaghetti & Meatballs
Sclafani family recipe • 17.99 

Miss Grace’s Five Cheese Lasagna
Ground beef, marinara, fresh pasta sheets, mozzarella, provolone, Pecorino Romano, ricotta, Parmesan • 17.99

Veal Parmesan
Baby white veal, marinara, provolone, Parmesan, spaghetti, vodka tomato cream • 24.99

Veal Michelle
Pan-sautéed baby white veal medallions, jumbo lump crabmeat, imperial sauce, spaghetti, vodka tomato cream • 34.99

Veal Piccata
Pan-sautéed baby white veal, lemon caper butter sauce, fresh fettuccine Alfredo • 24.99

Shrimp Scampi
Sautéed Louisiana Gulf shrimp, lemon basil cream sauce, spaghetti • 20.99

Crawfish Aubergine
Fried eggplant medallions, Louisiana crawfish tails, spinach, bacon cream, spaghetti • 18.99

Eggplant Parmesan
Eggplant medallions, marinara, provolone, Parmesan, spaghetti, vodka tomato cream • 16.99

STEAKS & CHOPS

Filet Mignon
Hand-cut 8 ounce Certified Angus Beef, Romano and herb roasted potatoes, brown butter • 41.99 

Hand-Cut Ribeye
Hand-cut 14 ounce Certified Angus Beef ribeye, steakhouse mash, house-made andouille steak sauce • 39.99

Pork Chop
14 ounce center cut pork chop, Romano and herb roasted potatoes, Brussels sprouts, tasso gravy • 25.99

TOPPINGS

Jumbo Lump Crabmeat 11 • Crabmeat Imperial 12

Sides

French Fries • 4.99
Broccoli • 4.99
Romano & Herb Roasted Potatoes • 4.99
Spaghetti with Vodka Tomato Cream • 5.99
Creamed Spinach • 5.99
Fettuccine Alfredo • 6.99
Asparagus • 6.99
Brussels Sprouts • 6.99