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CATERING & PRIVATE EVENTS

Let Us Transform Your Next Event

We happily accept large parties in the main dining area as well. Please contact us if you would like to reserve a table for 10 or more guests. In addition to our private rooms, our restaurants can be sectioned off to provide you with a larger space if needed, and we also offer the ability to rent the entire restaurant.

Bocage

Number of Private Rooms: 4
• Seated Capacity: Up to 170 guests
• Cocktail Party Capacity: Up to 200 guests
• A/V Available

Jones Creek

• Number of Private Rooms: 2
• Seated Capacity: Up to 55 guests
• Cocktail Party Capacity: Up to 80 guests
• A/V Available

Private Event Food Menus

Rosé Lunch Menu Beaujolais Menu Cocktail Party Menu Bordeaux Menu The Brandy Menu Burgundy Menu

$25 Per Guest • Available for Parties of 20 or More

Price includes iced tea & coffee. Plus sales tax and gratuity.

Salad Course

Select one item for all guests

SENSATION

Romaine, tomatoes, Kalamata olives, classic sensation dressing

CAESAR

Classic-style, romaine, croutons, Parmesan

Entrée Course*

Select three entrée choices for all guests

Double-Cut Pork Chop

Center-cut pork rib chop, roasted pork jus

Chicken Piccata

Parmesan-crusted chicken, lemon butter sauce

Fish Meunière

Pan-sautéed Gulf fish, Créole Meunière

Chicken Parmesan

Chicken breast, marinara, provolone, Parmesan, spaghetti, vodka tomato cream

Steakhouse Burger

*Served with Chef’s choice of starch & vegetables or pasta if it's included in the recipe

Add On Dessert

$5 Per Guest
Select one item for all guests

White Chocolate Bread Pudding

Traditional Cheesecake

Chocolate Sin Cake

$38 Per Guest • 3-Course Meal | Available for Parties of 20 or More

Price includes iced tea & coffee. Plus sales tax and gratuity.

Salad Course

Select one item for all guests

SENSATION

Romaine, tomatoes, Kalamata olives, classic sensation dressing

CAESAR

Classic-style, romaine, croutons, Parmesan

Entrée Course*

Select three entrée choices for all guests

Spaghetti & Meatballs

Traditional Scalfani family recipe

Double-Cut Pork Chop

Center-cut pork rib chop, tasso gravy

Chicken Piccata

Grilled chicken, lemon caper butter sauce

Fish Meunière

Pan-sautéed Gulf fish, Créole Meunière

Chicken Parmesan

Chicken breast, marinara, provolone, Parmesan, spaghetti, vodka tomato cream

Five Cheese Lasagna

Ground beef, marinara, fresh pasta sheets, mozzarella, provolone, Pecorino Romano, ricotta, Parmesan

*Served with Chef’s choice of starch & vegetables or pasta if it's included in the recipe

Dessert Course

Select one item for all guests

White Chocolate Bread Pudding

Traditional Cheesecake

Chocolate Sin Cake

$30 Per Guest • Available for Parties of 20 or More

Plus sales tax and gratuity.

Passed Hors d'Oeuvres

Beef Crostini

Tender beef tenderloin pieces, crostini, truffle aioli

Crabmeat Ravigote

Jumbo lump crab meat, Créole ravigote, crostini, micro cilantro

Crabmeat Cheesecake

Chef Peter’s classic crab appetizer: Louisiana crabmeat, blend of Italian cheeses, Créole Meunière, hollandaise

Tuna Poke Wonton

Gulf yellowfin tuna tartare, spicy Asian mayo, micro cilantro

Bruschetta

Tomato, garlic, basic, olive oil, crostini

Toasted Ravioli

Fried cheese ravioli, marinara

Southern-Fried Chicken Drummettes

Chef’s special fried chicken recipe

Boudin Balls

Ask about sauce

Mini Meat Pies

Ask about sauce

White Chocolate Brownie Bites

Food Station Add-Ons

Only available as an add-on to the Passed Hors d'Oeuvres.
Plus sales tax and gratuity.

Choice of two for $10 Per Person

• Grilled vegetable pasta salad
• Chicken Alfredo (Bianca)
• Shrimp scampi

Pasta Station

Choice of two for $10 Per Person

• Grilled vegetable pasta salad
• Chicken Alfredo (Bianca)
• Shrimp scampi

$10 Per Person

• Mini meat pies
• Boudin balls
• Chicken & sausage jambalaya

Louisiana Lagniappe

$10 Per Person

• Mini meat pies
• Boudin balls
• Chicken & sausage jambalaya

Choice of two for $6 Per Person

• Spinach artichoke, served with crostini
• Hot crab dip
• Mini meatballs

Dip Station

Choice of two for $6 Per Person

• Spinach artichoke, served with crostini
• Hot crab dip
• Mini meatballs

Choice of one for $5 Per Person

• Chicken & sausage gumbo
• Seafood gumbo
• Tomato basil soup

Soup Station

Choice of one for $5 Per Person

• Chicken & sausage gumbo
• Seafood gumbo
• Tomato basil soup

Chicken & sausage gumbo • $10 per person
Pork tenderloin • $8 per person
Served with rolls and condiments

Carving Station

Chicken & sausage gumbo • $10 per person
Pork tenderloin • $8 per person
Served with rolls and condiments

$6 Per Person

• White chocolate bread pudding
• Cheesecake bites
• White chocolate brownie bites

Dessert Station

$6 Per Person

• White chocolate bread pudding
• Cheesecake bites
• White chocolate brownie bites

$65 Per Guest • 5-Course Meal • Available for Parties of 20 or More

Price includes iced tea & coffee. Plus sales tax and gratuity.

Appetizer Course

Select one item for all guests

Toasted Ravioli

Parmesan, Romano, ricotta, Italian breadcrumbs

Créole Meunière, hollandaise

Crabmeat Cheesecake

Chef Peter's classic crab appetizer: Louisiana crabmeat, blend of Italian cheeses,

Créole Meunière, hollandaise

Soup Course

Select one for all guests

Chicken & Sausage Gumbo

Seafood Gumbo

Salad Course

SENSATION

Romaine, tomatoes, Kalamata olives, classic sensation dressing

CAESAR

Classic-style, romaine, croutons, Parmesan

Entrée Course*

Select three entrée choices for all guests

Filet mignon

8 oz. Creekstone Farms filet, prepared medium-rare, crispy

Double-Cut Pork Chop

Center-cut pork rib chop

Créole Meunière, hollandaise

Fish Katherine

Pan-sautéed farm-raised redfish, jumbo lump crab meat,

Créole Meunière, hollandaise

lemon butter beurre blanc

Grilled Salmon

Grilled Atlantic salmon, mélange of sautéed spinach,

lemon butter beurre blanc

spaghetti, vodka tomato cream

Chicken Michelle

Pan-sautéed chicken, jumbo lump crabmeat, imperial sauce,

spaghetti, vodka tomato cream

Eggplant Parmesan

Eggplant medallions, marinara, provolone, Parmesan, spaghetti, vodka tomato cream

Crawfish Aubergine

Fried eggplant medallions, Louisiana crawfish tails, spinach, bacon cream, spaghetti

*Served with Chef’s choice of starch & vegetables or pasta if it's included in the recipe

Dessert Course

Select one item for all guests

White Chocolate Bread Pudding

Traditional Cheesecake

Chocolate Sin Cake

$38 Per Guest • Seated Buffet

Price includes iced tea & coffee. Plus sales tax and gratuity.

Salad Course

Select one for all guests

SENSATION

Romaine, tomatoes, Kalamata olives, classic sensation dressing

CAESAR

Classic-style, romaine, croutons, Parmesan

Entrée Course*

Select two entrée choices for all guests

Chicken Piccata

Grilled chicken, lemon caper butter sauce, fresh fettuccine Alfredo

Chicken Parmesan

Chicken breast, marinara, provolone, Parmesan, spaghetti, vodka tomato cream

Chicken Bianca or Shrimp Bianca

Grilled chicken or grilled shrimp, lemon caper butter sauce

Fish Meunière

Pan-sautéed Gulf fish, Créole Meunière

Double-Cut Pork Chop

14 oz. center-cut pork chop, Romano and herb roasted potatoes, tasso gravy

*Served with Chef’s choice of starch & vegetables or pasta if it's included in the recipe

Dessert Course

Select one item for all guests

White Chocolate Bread Pudding

Traditional Cheesecake

Chocolate Sin Cake

$55 Per Guest • 4-Course Meal • Available for Parties of 20 or More

Price includes iced tea & coffee. Plus sales tax and gratuity.

Soup Course

Select one for all guests

Chicken & Sausage gumbo

Tomato Basil Soup

Salad Course

Select one for all guests

SENSATION

Romaine, tomatoes, Kalamata olives, classic sensation dressing

CAESAR

Classic-style, romaine, croutons, Parmesan

Entrée Course*

Select three entrée choices for all guests

Ribeye

14 oz. Black Angus beef

Gulf Fish Pecan

Pecan-dusted fresh Gulf fish, mélange of green beans

14 oz. Pork Chop

Center-cut pork rib chop, tasso gravy, crispy

Chicken Marsala

Grilled chicken, mushrooms Marsala sauce, penne pasta

Grilled Shrimp Bianca

*Served with Chef’s choice of starch & vegetables or pasta if it's included in the recipe

Dessert Course

Select one item for all guests

White Chocolate Bread Pudding

Traditional Cheesecake

Chocolate Sin Cake

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Hosted Bar Packages

Available for parties of 20 or more
Prices are subject to state and local sales tax and 20% gratuity.

Beer & Wine Ultra-Premium Brands Premium Brands Bar Brands

$17 Per Guest • 3 Hours

$6 (Per Guest for Additional Hour)
Soft drinks included

Wine & Champagne

Seaglass Chardonnay

Kono Marlborough Sauvignon Blanc

Castle Rock Pinot Noir

Opera Prima Brut Champagne

Beer

Selection of 2 Domestic & 2 Specialty

Domestic Bottled

Bud Lite, Miller Lite, Michelob ULTRA

Specialty/Canned

Abita Amber, Corona, Yuengling, Nola 7th Street Wheat, Irish Channel Stout, Hopitoulas, Gnarly Barly, Jucifer, Stella Artois, Fever-Tree Ginger Beer

$25 Per Guest • 3 Hours

$9 (Per Guest for Additional Hour)
Soft drinks included

Liquor

Bourbon

Gentlemen Jack

Scotch

Glenfiddich 12 Year

Vodka

Grey Goose

Gin

Bombay Sapphire

Tequila

Patron Silver

Blend

Crown Royal

Rum

Meyers

Liqeur

Disaronno Amaretto

Kahlua

Grand Marnier

Beer

Selection of 6

Domestic Bottled

Bud Lite, Miller Lite, Michelob ULTRA

Specialty/Canned

Abita Amber, Corona, Yuengling, Nola 7th Street Wheat, Irish Channel Stout, Hopitoulas, Gnarly Barly, Jucifer, Stella Artois, Fever-Tree Ginger Beer

$23 Per Guest • 3 Hours

$8 (Per Guest for Additional Hour)
Soft drinks included

Liquor

Bourbon

Buffalo Trace

Scotch

Chivas Regal

Vodka

Tito’s

Gin

Tanqueray

Tequila

Hornitos

Blend

Crown Royal

Rum

Meyers

Liqeur

Bols Amaretto

Kahlua

Wine & Champagne

Neyers 304 Chardonnay

Twenty Bench Cabernet

Angels & Cowboys Rosé

N.V. Montmarte Brut Champagne

Beer

Selection of 2 Domestic & 2 Specialty

Domestic Bottled

Bud Lite, Miller Lite, Michelob ULTRA

Specialty/Canned

Abita Amber, Corona, Stella Artois, Fever-Tree Ginger Beer

$20 Per Guest • 3 Hours

$7 (Per Guest for Additional Hour)
Soft drinks included

Wine & Champagne

Seaglass Chardonnay

Kono Marlborough Sauvignon Blanc

Castle Rock Pinot Noir

Opera Prima Brut Champagne

Domestic Beer

Bud Lite

Miller Lite

Michelob Ultra

Liquor

Bourbon

Sazerac

Scotch

Glenfiddich 12 Year

Vodka

JT Meleck

Gin

Beefeater

Tequila

Sauza

Blend

Crown Royal

Rum

Rougaroux Full Moon

Liqeur

Amaretto

Kahlua

We can customize a menu to fit any event

Please fill out the form below with information about your event and we will reach out to you.
For more information please call 225-923-3222 for Bocage or 225-756-2220 for Jones Creek.

Name *

First Name

Last Name

Email *

Phone *

Preferred Contact Method

Phone

Event Date *

YYYY

Is the Date Flexible?

Yes

Desired Event Time *

Location *

Tell Us About Your Event *

How Many Guests? *

Thank you!

Private Events Header

Private Events Rooms

Private Event Food Menus

Private Event Bar Packages

Private Event Form

CATERING & PRIVATE EVENTS

Let Us Transform Your Next Event

Bocage

Jones Creek

Private Event Food Menus

Hosted Bar Packages

We can customize a menu to fit any event

HOURS | RESERVATIONS | CONTACT US

BOCAGE

Jones Creek